Job Description

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Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of high profile accounts in Johns Creek GA!! The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, 1 Micro-Market that sells hot and cold food, and Catering Operations.

The General Manager 3 is the number 1 for the food operation in addition to be the Chef for the business. This position is 60% culinary focused. As the General Manager 3 you will be responsible and have complete oversight of the operation. Duties include but not limited to:

  • Managing budget/finances
  • Hands on in the kitchen working with the team approximately 60%of the time
  • Client & Guest interaction
  • Menu planning
  • Ordering
  • Inventory
  • Safety/sanitation
  • Leading and developing the team
  • Catering production

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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