Sodexo is seeking a General Manager 3- Food for Cincinnati Children’s Hospital.

We are seeking an innovative and dynamic General Manager 3 to lead and drive our patient programs, cafeteria innovations, and fresh concept initiatives. The ideal candidate will play a crucial role in spearheading the Retail and Patient Services teams, ensuring that all programs and services enhance the overall patient and customer experience. This role will require a visionary leader who thrives in creating new ideas and solutions, fostering collaboration, and ensuring operational excellence across multiple areas.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

• Implementing and maintaining Sodexo programs and practices
• Ensuring Sodexo standards for employee training are in place and building a culture of collaboration and dedication
• Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems
• Coordinating department functions and standards with other managers
• Ensuring client needs and goals are met
• Handling the department operations and financials including on-site patient services and café, physician’s dining and catering services

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Project management is strongly preferred
• Strong financial and budget responsibility experience and can meet and exceed annual operating budget
• GM level experience in a high-volume food operation; healthcare environment preferred
• Ability to motivate and inspire staff and participate on a management team
• Strong leadership and management skills as this position requires a take charge, hands-on individual that is easily able to lead, develop, and train
• Solid knowledge of Sodexo Systems and processes including At Your Request preferred. Excellent written and verbal communication skills and a real passion for driving and improving the patient experience.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years