- Managing budgets and overseeing unit financials in collaboration with the Assistant General Manager (AGM).
- Leading the training and development of both hourly and management teams.
- Planning strategically to ensure optimal service delivery and operational efficiency.
- Handling payroll, HR functions, and catering services.
- Direct client interactions to maintain relationships and ensure client satisfaction.
- Supervising non-union hourly associates and a culinary team.
- Driving innovation and marketing initiatives to enhance service offerings.
- Managing projects to ensure effective execution.
- Ensuring compliance with food policies, programs, and practices.
- Leading and supporting a team of 7 hourly employees.
General Manager 3 - Food
Job Description
Sodexo is looking for a skilled General Manager 3 to oversee a Corporate Services account in the Dallas Fort Worth area. This high-visibility position involves managing all food service operations within a full-service café, catering, and coffee service environment. The cafe sits in a corporate office but serves employees within 6 buildings of corporate and manufacturing employees. The General Manager will play a key role in driving revenue, growth, and ensuring the overall success of food service operations.
Incentives
What You'll Do
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- 3-4 years’ experience in food management leadership
- Strong financial acumen
- Computer literacy as well as excellent leadership, communication and customer service skills
- Prior management experience in corporate environment is a plus for the role
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePay: $54,100 to $81,950/year
$54100 to $81950
Posted: 1/7/2025
Job Status: Full Time
Job Reference #: 977857