General Manager 3 - Food

Sodexo is seeking a General Manager to lead our food service operations at St. Margaret’s Center, a pediatric and young adult skilled care facility in Albany, New York. This is a hands-on, fast-paced role where you will oversee meal service for approximately 90 residents, a off-campus national school lunch program and vending. This position offers a great opportunity to grow your career with Sodexo while making a meaningful impact in both healthcare and education food service programs.

• lead and mentor a team of 15 employees including one manager
• develop exceptional client relations and ensure the dining program goals are met
• achieve company and client financial targets and goals 
• integrate fully within our client's organization and be a trusted advisor with a customer service focus
• create a positive work environment.
  

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• ability to lead and direct the food operations team
• a culinary background with knowledge of special diets
• a strong financial acumen
• knowledge of safety and sanitation, with the ability to ensure compliance 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years