The Good Eating Company is seeking a General Manager in Mesa, Arizona.

The Good Eating Company is seeking a seasoned General Manager to lead a multi-faceted top tech client. The General Manager of food service will have total unit operating responsibilities including the supervision of the management team and all frontline staff with a focus on excellent customer experience. This location is open for Breakfast and Lunch Monday – Friday. The client is in the building stage and The Good Eating Company will be supporting the operations with catering services and a temporary kitchen. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

Step into our culture

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming restaurants.

The ideal candidate will have:

• Strong hospitality experience including solid financial acumen and deep understanding farm to table dining
• Excellent multi-tasking skills to juggle different tasks
• Ability to build and mentor a solid team who share same level commitment and passion for hospitality: quality presentation, customer service, professionalism

Is this opportunity right for you? We are looking for candidates who:

• Have a cultured culinary palate
• Have a passion for hospitality
• Are searching for a position that provides exceptional career guidance and opportunities for growth

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

To Learn more about the click here – The Good Eating Company.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.