As a General Manager at Sodexo, you’ll lead and manage all aspects of food service operations, for a Sodexo Magic Account including a full-service café, catering, coffee service, and micro-market. Your expertise in budgeting, strategic planning, team development, and client relations will drive success. You’ll oversee up to 30 associates and a team of culinary managers, ensuring excellence in service and operations. Join Sodexo and bring your leadership skills to a role where you can make an impact, thrive in a dynamic environment, and be part of something greater

• Provides leadership and training to ensure team development and operational success.
• Manages unit financials, including budgeting and cost control, to meet financial goals.
• Directs daily food service operations, ensuring quality, safety, and compliance with standards.
• Supervises daily activities, delegating tasks and prioritizing to maintain efficiency.
• Monitors operating standards, identifying opportunities for improvement and maintaining consistency.
• Fosters a safe, inclusive work environment and supports workplace inclusion initiatives

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Bachelor's degree or equivalent experience in food service management.
• Proven experience leading both front-of-house and back-of-house management teams.
• Strong financial acumen with expertise in creating and managing budgets.
• Skilled in training, developing, and directing diverse, high-performing teams.
• Innovative with a focus on revenue growth and cost management.
• Excellent client relations, organizational development skills, and executive presence.
• Prior experience managing a P&L in a corporate dining setting is a plus.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years