As a General Manager at Sodexo, you’ll lead daily food service operations for Grifols sites in Durham & Clayton, NC, overseeing full-service cafes and catering. Your expertise will guide budget management, financials, team training, strategic planning, and client relations. You’ll drive success by managing F&B projects, analyzing data, and ensuring operational excellence. With at least 5 years of experience leading food service and catering operations, you’ll thrive in a role where your leadership makes a daily impact on the team and client. Join Sodexo and be part of a dynamic team where you can grow and lead with purpose.
Corporate Services
Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.