General Manager 5 - Food
Sodexo is seeking a dynamic, self-motivated, results driven Food Services General Manager 5 for a potential sale in Honolulu, Hawaii for our K-12 and campus market. The General Manager 5 will have operational and financial over-site for the food and nutrition department which will require strong financial acumen and excellent oral and written communication skills. The candidate is expected to be a part of the administration and have the ability to speak with leadership about nutrition & implement necessary changes. Additionally, they will have direct interaction with frontline staff and administration. Candidate must be able to analyze data, identify trends, and develop creative and effective solutions.
The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:
- Integrate fully within our client's organization becoming a trusted adviser and member of the account’s leadership team
- Achieve continuous improvement in customer and client satisfaction scores
- Create an exceptional student experience through marketing, menu design, and excellent food quality
- Meeting (or exceeding) Sodexo standards of operations (Gold Check)
A valid driver's license is required.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.