Are you a Food Service Leader passionate about great people and food?

As a General Manager at our client, Net Jets, you’ll be able to build on your passion for hospitality with a dynamic team and incredible guests at Net Jet’s Café in Columbus, OH. The General Manager of Food will lead a dining team of 12, including an Executive Chef and Sous Chef. This team is responsible for the main café and a small satellite location offering coffee service. The primary schedule will be Monday through Friday, but some flexibility is needed to accommodate occasional weekends and catering events.

What you’ll do:

• Lead daily food operations, including café dining and catering.
• Work with our onsite client to achieve company and client financial targets and goals, including oversight of cash handling, catering management software, accounts payable, billing, and the POS system;
• develop and maintain high level client and customer relationships.
• motivate, coach, mentor, and develop frontline (hourly)and management staff; and
• ensure that Sodexo standards are met, including compliance with company food and physical safety programs.

What we are looking for from you:

• experience with startups and food service renovations;
• prior experience working for a contract management company
• exhibit flexibility to take on additional responsibilities and client requests as needed and/or
• demonstrate a working knowledge of automated food inventory, ordering, production, and management.

Check out our client:

Learn more about Net Jets here!

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.