You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe, to the time they leave.

Sodexo is seeking a Campus Dining General Manager 5 for University of Nebraska, Kearney, in Kearney, NE. We are seeking a General Manager with Campus Dining experience who creates a strong community culture through collaboration, innovation and engagement with the Client, the students and the food service team.

Are you seeking better work life balance and a schedule that follows the campus calendar? Learn more by visiting: University of Nebraska, Kearney Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team!

• Develop and maintain strong partnerships with our Client and Key Stakeholders on campus;
• Through strong focus and attention to detail - set and maintain consistent standards in food quality/presentation; and
• Ensure a positive and welcoming culture for our employees and our students.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

We are looking for Food Operations Management candidates who:

• As a coach and leader, has a work history demonstrating strong employee engagement and coaching skills.
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Brings a culture of innovation and solutioning to drive business now and in the future; and
• Demonstrate strong focus and attention to detail while setting and maintaining consistent standards.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum education requirement: Bachelor’s degree or equivalent experience
Minimum management experience: 5 years
Minimum functional experience: 5 years