General Manager 6 - Food
Is managing a large team is your superpower? Bring your talent to a new role at Sodexo.
Sodexo is seeking a General Manager 6 - Food for Oral Roberts University in Tulsa, OK. The ideal candidate has strong culinary knowledge and experience with community program involvement is a plus. You will also be responsible for assisting in the management/maintenance of Sodexo Standards, payroll, financials, human resource functions, safety compliance and customer satisfaction.
Oral Roberts University is a Christian university located in Tulsa, Oklahoma. As a globally recognized, Holy Spirit-empowered university, we develop whole leaders for the whole world through a unique Whole Person education. Students come to ORU not to “stay” in their faith but to GROW in faith and to become the Spirit-empowered leaders they are called to be.
**Relocation assistance AND a $10K sign on bonus offered for this position!!**
This is a high-profile food management position with future growth opportunity in a campus setting with high-volume retail and upscale catering services. The best qualified candidate has senior level manager experience in large dining/food operations and past experience managing multiple salaried managers. Position works closely with clients along with a diverse management team and student population on campus. Having experience with campus dining, board operations, food trends, cost analysis, and community involvement is critical to the success of this position.
Sodexo Campus Dining is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.
Is this opportunity right for you? We are looking for candidates who:
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- are enthusiastic and confident;
- ability to drive employee success to enhance the value of the food and nutrition team; I
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.