General Manager / Chef Manager
Ready to take your career to the next level? Well look no further!, Sodexo has an Exciting Opportunity waiting for you!!
Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager to join our team at one of our high profile accounts in West Warwick RI! The current food landscape consists of 1 Corporate Café and Catering Operations.
The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location. This position represent a 70/30 split with a 70% of the role focused on administravie duties. The GM/Chef Manager will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to:
- Menu planning
- Managing a team of 1 hourly employee
- HR related duties
- Marketing initiatives
- Safety and Sanitation
- Vacation, Personal and Sick Time
- Medical Benefits beginning date of hire
- 401K and Roth IRA with company match eligible.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.