Sodexo is seeking a General Manager Multi Services to support our dining services and EVS at Mee Memorial Hospital in King City, CA. Mee Memorial Healthcare System continues to improve and expand to meet both inpatient and outpatient needs of the hospital’s service area. In the past 15 years, a “new” Mee has been built. In addition to the hospital services, Mee Memorial has a network of three clinics to serve its clientele. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services and the EVS function. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. Must have food service experience within a healthcare setting with extensive knowledge of DOH and CMS guidelines.

The successful candidate will:

• have oversight of day-to-day dining and culinary operations;
• Interface closely and daily with residents, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
• ensure that the highest possible standards of food handling and preparation are achieved.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• have culinary experience and a strong background in safety and sanitation compliance;
• have commercial acumen and a good level of computer literacy;
• are enthusiastic, confident and warm;
• have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years