Manager 2, Executive Dining Room
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for its operations at Asbury Solomons Island, a waterfront retirement community located in Solomons, Maryland. The Executive Dining Room manager will be responsible for service of the main independent living dining room serving lunch and dinner. Will also oversee a pub, C-store and limited catering. Typical shift will be 10:30am - 7:00pm, may vary, with every other weekend coverage. Will manage a staff of approximately 15 hourly employees.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you the experienced food service manager we’re seeking?
We are looking for candidates who will:
have a strong focus on food quality and presentation as well as residential and retail dining operations experience,
- be responsible for scheduling of staff, managing labor costs,
have superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors,
have strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations,
have strong time management skills and will be able to juggle multiple priorities
continuously evaluates service to ensure resident and client satisfaction,
integrate fully within our client's organization and be a trusted advisor with a customer service focus,
create a positive environment; and
ensure Sodexo Standards are met.
The ideal candidate will have:
- one or more years previous food service management experience ideally in retirement, fine dining or hotel dining;
- strong hospitality skills;
- ability to train and motivate staff;
- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- strong computer skills and report management experience.
Learn more about Asbury Solomons
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.