Join a great team where residents are at the heart of everything we do!

Sodexo is seeking an Executive Dining Room Manager 2 to join our team at Ingleside at Rock Creek. This serene continuing care retirement community is located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities. The Dining Room Manager will oversee the dining operations serving the independent living residents on campus. Strong hospitality skills are needed. Will report to the General Manager and manage a staff of approximately 18 hourly employees. Typical shift will be 11:00am - 7:30pm, may vary with every other weekend coverage and rotating holidays.

Is this opportunity right for you? We are looking for candidates who have:

• two or more years of food service management experience; high-end restaurant experience is desired;
• a passion for food service and a high level of customer service;
• strong leadership skills with the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
• excellent interpersonal skills and enjoy working with seniors in an active, fast-paced environment.

The successful candidate will:

• oversee the daily food service operations for the Independent Living residents (3 dining rooms);
• manage and develop a team of associates to include training and daily scheduling;
• ensure food quality, safety and presentation of the residents meals;
• collaborate with other departments to enhance the resident dining experience;
• oversee special events held in various dining venues on campus; and
• have working knowledge of HACCP protocols for regulatory compliance.

Learn more at Ingleside at Rock Creek

Sodexo offers a full array of benefits that begin on your 1st day of employment! Benefits include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.