Job Description

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Sodexo is seeking a Executive Chef (Regional Operations Support) for Food & Nutrition in healthcare in the St. Louis, MO region. This manager will be a resource manager at a variety of hospitals in the region supporting culinary operations. This includes managing and directing frontline staff, ensuring patient and customer satisfaction, financial, and administrative duties relating to culinary operations.

The successful candidate will:

  • help implement and standardize culinary systems and procedures for various hospitals
  • manage, direct, and mentor frontline staff
  • assist with procurement and purchasing
  • create menus based on client needs

We are looking for candidates who have:

  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little direction
  • ServSafe Certified with proven working knowledge of HAACP

Employees who work at these locations are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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