Pantry Supervisor

InReach is seeking a Pantry Supervisor in Santa Clara, California

The Pantry Attendant plays a key role in creating a welcoming, well‑organized, and fully stocked environment for employees and guests. This role ensures all pantry areas are clean, replenished, and aligned with service standards. The ideal candidate is proactive, guest‑oriented, and thrives in a fast‑paced workplace.

• Maintain cleanliness and organization of pantry spaces, including counters, appliances, and seating areas.
• Replenish all food, beverage, and supply items throughout the day to ensure consistent availability.
• Monitor inventory levels and communicate replenishment needs to the appropriate teams.
• Set up, restock, and break down daily service items such as coffee stations, snack displays, and beverage coolers.
• Ensure all equipment (coffee machines, refrigerators, water systems, etc.) is functioning properly and report issues promptly.
• Follow food safety and hygiene guidelines at all times.
• Provide friendly, responsive support to employees and guests using the pantry areas.
• Assist with small events or catering setups as needed.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong attention to detail and a passion for hospitality.
• Ability to work independently and stay organized in a dynamic environment.
• Excellent communication and customer service skills.
• Reliability, punctuality, and a proactive mindset.
• Comfort with light physical tasks such as lifting boxes, restocking shelves, moving supplies and small mechanical work
• Prior experience in hospitality, food service and merchandising 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or equivalent experience