Job Description

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Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now! This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately.

The successful candidate will:

  • lead the daily operations of patient room service dining program
  • manage, schedule and train frontline team and supervisors
  • coordinate department safety and sanitation
  • ensure operating standards meet and exceed benchmarks
  • engage with employees and promote an inclusive culture
  • rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

  • management experience in the food service industry
  • experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
  • natural ability to lead and build teams and foster engagement
  • a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

Learn more about SSM Health SLU Hospital - click here

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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