Retail Manager 2
Job Description
Sodexo is seeking a Retail Manager 2 at Rapides Regional Medical Center in Alexandria, LA. This food service manager will manage and direct all catering and food retail locations throughout the hospital and will assist with catering. The Retail Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment.
This strategic leadership position offers a competitive salary based on experience and a full benefits package that kicks in immediately.
The successful candidate will:
- manage all retail operations including catering for the hospital
- motivate, coach, mentor and develop frontline staff and supervisors
- interact with customers, hospital staff, and visitors to ensure customer satisfaction
- oversee cash handing processes and POS programming and maintenance
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
- coordinate department safety and sanitation
We are looking for candidates who have:
- management experience in the food service industry (restaurants, catering, hospitality, hotels, etc.)
- previous experience working in a high volume facility
- attention to detail and organization skills
- ability to learn quickly and adapt
- technical skills and can learn new software quickly
- interpersonal skills and ability to build relationships with stakeholders
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePay: $35,200 to $53,130/year
$35200 to $53130
Posted: 9/18/2023
Job Status: Full Time
Job Reference #: 966758