Sodexo is seeking a Retail Cafe Manager for Penn State Holy Spirit Medical Center in Camp Hill, Pennsylvania. The Retail Cafe Manager is responsible for supporting the day-to-day operations of the Café. Penn State Holy Spirit is a 318-bed acute care hospital that includes state of the art Heart Center, Behavioral Health Unit, Long Care Acute unit and Level 2 Trauma Unit that is part of the Penn State System. Holy Spirit has At Your Request - Room Service Program for patients, Offers 2 Retail Venues and an upscale Catering Program.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

• have oversight of day-to-day operations;
• deliver high quality food for cafeteria and branded outlets;
• achieve company and client financial targets and goals;
• Conduct weekly safety walks and monthly employee safety in-service trainings
• Assist with retail outlet product inventory and ordering
• Responsible for annual evaluation and goals for retail employees including; Food and Physical Safety and HACCP record keeping.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• Demonstrated experience leading and engaging a team and exceptional human resource and supervisory/management skillset.
• Ability to multitask and proven effectiveness in a high standards driven environment.
• Ability to successfully lead, develop and train a team.
• Proficient computer skills and knowledge of Microsoft Office (Excel, Outlook, Word) as well as exceptional organizational skills.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or equivalent
Minimum Management Experience - 1 year