Job Description

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This position provides culinary support to The Good Eating Company in culinary expertise as support in - training and development of culinary hires, menu development, culinary development of the programs and platforms, food management systems sourcing product and vendors and setting up systems.

Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision

The successful candidate will:

  • be responsible for creating and supporting culinary standards
  • ensure recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • strong coaching and employee development skills
  • have a passion for food and innovation
  • experience managing multiple projects, with the strong ability to foster relationships and direct teams to support our vision and additional market growth
  • deep knowledge of local regional products and cuisine styles. With the ability to be translate innovative ideas into unique menu items and recipes
  • has the ability to think strategically and systematically with the capability to articulate both
  • strong leader with the ability to effectively manage, lead and communicate with the team and key stakeholders
  • has a keen eye for detail in order to provide expert guidance relating to hospitality and culinary
  • strong cooking skills with a diversified repertoire
  • demonstrates proven results with food costs, labor cost, controllable expenses, targets, and goal setting

The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace.

We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
To Learn more about the click here - Good Eating Company.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, and skill development of culinary team within framework for the culinary aspects of a system of related accounts.
Key Duties
-Provide technical and/or management support and expertise within the defined scope of Culinary program
-Provides training based on assessment of Culinary program development needs
- Utilizes company and approved industry techniques and processes determine program changes and recommendations for innovation and upgrades.
- Ensures compliance with company standards rea: HACCP and

-Safety compliance

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years of experience in operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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