Senior Manager, Culinary Systems
Do you thrive in a fast-paced environment where change is the only constant?
Sodexo is seeking a Senior Manager, Culinary Systems to join our team. This individual contributor will work to ensure the right ingredients are used in the right recipes for the right purpose. Responsibilities include development, documentation, and improvement of workflow processes to ensure efficient and timely coordination of ingredient activities. Position requires exemplary communication skills to share, inform and update ingredients which impact menus and services. Position requires strong communication skills to share, inform and update various stakeholders on ingredient projects.
This is a fully remote position. Candidates should reside in the Eastern or Central time zones.
Key Responsibilities include:
- Ensure ingredient accuracy in all recipe systems
- Liaison between Culinary, Supply & Segment stakeholders
- Receives changes from supply, document and inform, updates to databases
- Conducts research with new and existing ingredients
- Completes ad hoc requests from Segment and Culinary leadership
- Attends various weekly calls focused on any ingredient changes and or updates
The successful candidate will possess:
- Bachelor’s Degree or equivalent experience
- Operational or supply support experience preferred
- Exceptional communication skills
- Ability to multi-task with ease
- Microsoft Office, Excel (Intermediate/Advanced)
- Power BI a plus
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Manages and supervises the development and maintenance of Sodexo's central menu, ingredient, and recipe databases, including but not limited to, ingredient specification, nutritional components, pricing. Ensure continuity and accuracy of data entry in order to meet operational, nutritional, and regulatory requirements.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Pay: $61,900 to $114,620/year
$61900 to $114620
Job Status: Full Time
Job Reference #: 969379