Senior Manager, Segment Finance

The Good Eating Company creates exceptional workplace dining experiences that refresh, energize, and inspire. As part of Sodexo, we bring sustained innovation, thoughtful hospitality, and operational excellence to some of the most forward‑thinking clients in the world.

We are seeking a highly skilled and detail‑oriented Senior Manager, Segment Finance to oversee the financial performance of a fast‑growing, high‑profile client operating across two sites. This role is both analytical and relationship‑driven — requiring a finance leader who can translate complex financial insights into clear, actionable guidance for both internal teams and senior client stakeholders.

About the Role

The Senior Manager, Segment Finance will serve as the financial steward for this client partnership, overseeing budgeting, forecasting, financial reporting, and compliance. You will analyze financial data, identify trends, and provide strategic recommendations that support operational excellence and client satisfaction.

A critical component of this role is direct, ongoing communication with senior client leadership. You will present financial results, explain variances, align on forecasts, and ensure the client has full confidence in the financial health of the program. This requires exceptional clarity, professionalism, and the ability to tailor financial information to a non‑financial audience.

You will collaborate closely with operational leaders, Sodexo finance teams, and cross‑functional partners to ensure financial accuracy, transparency, and strategic alignment. Travel up to 20% will be required to support on‑site operations and client engagement.

• Lead financial oversight for a high‑profile, multi‑site client partnership

• Manage budgeting, forecasting, and financial planning processes

• Analyze financial data to identify trends, risks, and opportunities

• Communicate financial performance clearly and confidently to senior client stakeholders

• Present financial reports, insights, and recommendations in a way that builds trust and drives alignment

• Ensure contract compliance and adherence to financial controls

• Partner cross‑functionally with operations, supply chain, HR, and other internal teams

• Support continuous improvement initiatives that enhance financial performance

• Utilize SAP, Maximo, and other financial systems to manage and track financial activity

• Travel up to 20% to support on‑site operations and client relationships

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong background in foodservice or hospitality finance, accounting, and budgeting

• Experience in workplace dining, catering, or related service industries

• Proven ability to build strong relationships across internal teams and with clients

• Exceptional communication skills with the ability to engage, influence, and guide senior client leaders

• Strong analytical and decision‑making capabilities

• Ability to influence, negotiate, and align stakeholders around financial strategy

• Proficiency in SAP, Maximo, and other financial systems

• Demonstrated success in finance operations or similar roles

• A data‑driven mindset with the ability to translate insights into action

• Strong problem‑solving skills and attention to detail

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years