Sodexo Intern - Culinary
Are you a rising culinarian looking to make a big impact?
Sodexo’s food and catering programs are inspiring, from the creativity that goes into every dish we prepare, to the deep culinary knowledge of our chefs. We prepare local, fresh, and healthy foods that taste delicious and enhance our guests’ experience whether they are at a sporting event or their school cafeteria. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet.
Our Sodexo Student Impact - Culinary interns come from across the country to support our clients in many different roles. Interns will have the opportunity to work wiht and shadow executive chefs, sous chefs, food service managers, cooks, pastry chefs, catering workers, and kitchen supervisors. Demonstrate your skills as a Sodexo intern with Lake Forest Academy in Lake Forest, Illinois as you rotate through the Sodexo-led food service operation.
Interns will assist with:
- Food quality audits
- Cooking and catering
- Kitchen prep as well as ordering inventory
- Marekting events
- New menu roll outs as well as menu tastings
Critical Qualifications/ Competencies:
- Culinary Arts and/or Food Science background
- Catering experience
- Food Safety knowledge
- Currently enrolled in a 2 or 4 year culinary program
Help us make each dining experience special for our students!
Not the job for you?
At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment
Qualifications & Requirements
Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.