Sous Chef III @ SAFE Credit Union Convention Center
Job Description
Sous Chef III
Pay Rate - $25.00 -$31.50 / Hr.
Sacramento's downtown SAFE Credit Union Convention Center reopened in the spring of 2021 after a stunning renovation and expansion. The new Convention Center offers 240,000 square feet of meetings and event space, along with a new outdoor activities plaza to take full advantage of Sacramento's ideal climate. You'll find more than 2,000 hotel rooms within walking distance of the Convention Center, and 2,000 more within just 3 miles. In fact, Sacramento opened two new hotels in 2021, and there's more exciting development on the horizon.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
We are currently seeking a Sous Chef III at the Safe Credit Union Convention Center.
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive
Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions
and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of
detail, experience and expertise and complexity than Sous Chef II or Sous Chef I. The Sous Chef III
assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste
and flavor, and served in an aesthetically pleasing manner.
The Sous Chef III directs some aspects of foodservice production and service, ensuring that approved
food safety and sanitation guidelines are followed. With guidance, the Sous Chef III supervises the
preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold
kitchen and/or the bakery and pastry shop.
The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in
monitoring and organizing the flow of activity within the kitchen in a way that complements and supports
the overall operation.
Major Responsibility:
Participate as part of Culinary Leadership Team to supervise a culinary
department for the preparation of foods served to the customers in a consistent and timely manner.
Supporting Actions:
• Supervise the daily set-up of the department's stations; Ensure work areas are stocked
accordingly.
• Maintain product consistency by continuous inspection and tasting of seasonings, portions and
appearance of food.
• Ensure consistent adherence to Sodexo Live! standards for food quality,
• Train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety.
End Results:
Food quality standards consistently met; Foods are presented in an aesthetically pleasing
manner; Foods are consistently delivered to specified locations on time; Culinary team member
satisfaction and retention remain high; Guests receive an E3 experience
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.