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Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL. Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World!

The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas. This position will work hands-on overseeing culinary food operations including fostering and developing a team of frontline employees, assisting with purchasing, and menu development.

Salary range is negotiable based on experience with a full benefits package that kicks in immediately.

The successful candidate will:

• help implement and standardize all culinary systems and procedures for hospital
• work hands-on with the team to meet and exceed business needs
• supervise, develop, and mentor frontline staff and supervisors
• assist with procurement and purchasing
• help create menus based on client needs
• help create interpersonal relationships with clients and customers

We are looking for candidates who have:

• a strong culinary background in a high-volume environment
• strong leadership skills and experience
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.