Walk Off Market Lead

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports, events, and hospitality experience. From stadiums to iconic venues, we bring world-class food and beverage services backed by our expertise, insight, and passion. Every detail is designed to make the most of every moment.

Let's go Live! together.

Location: We are seeking a Walk Off Market Lead at T-Mobile Park, home of the Seattle Mariners.

Job Type: Part-time Seasonal

*This position follows the Seattle Mariners' home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.

Union Status: Union

*This position is covered by a collective bargaining agreement with UNITEHERE Local 8. 

Work Location: In person

Pay: $35.00/hr

*Rate of pay depends on assigned work location

Principle Function:

The 105 Walk Off Market Lead is responsible for ensuring that guests receive an exceptional level of service within Sodexo Live!'s retail merchandise outlets and points of sale. This position takes a leadership role among fellow servers in providing fast and efficient service to customers. They will assist supervisors in organizing service of a variety of pre-made or made fresh-to-order snacks, beverages, and entrée items from Sodexo Live!'s Quick Serve menu. The Walk Off Market Lead may work at various locations throughout venue decks and concourses, including any autonomous transaction locations. They are responsible for maintaining Sodexo Live!'s standards for cleanliness and sanitation and must have a thorough understanding of the merchandising requirements for all product across all fixtures

The 105 Walk Off Market Lead will support Sodexo Live!'s goal to be #1 in Event Hospitality by upholding Sodexo Live!'s standards for handling credit card transactions.

Essential Responsibilities:

• Support all other attendants and act as a role model in providing outstanding service to all customers.
• Responsible for managing the stand
• Acting as a direct point of contact to the Concessions Supervisor
• Ensuring that the location is always clean
• Assigning breaks at appropriate times and monitoring timely return to the stand
• Monitoring inventory and ensuring replenishment in a timely, cost-effective manner
• Bringing important issues to supervisor's attention, such as menu items that are not present within the system, assigned staff not reporting to location or returning from break in accordance to policy, reporting uniform violations, etc.
• Implement, support, and maintain standards for workplace safety, at all times.
• Ensure fellow attendants are working in a safe manner.

Qualifications/Skills:

• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Food Handler's Card and MAST required

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

All associates must pass a background check